• Lunch Menu

APPETIZERS


All entree dishes served with rice, and black beans

  • Table Side Guacamole
    $10.95
    Fresh Avocado, tomato, jalapeño, onion, cilantro, salt. Made ala vista.
  • Nachos 5 De Mayo
    $12.95
    Tortilla chips, black beans, cheese, sour cream, guacamole and ranchera sauce.

    ADD: Chorizo+$4 / Grilled Chicken+$4 / Steak+$6 / Shrimp+$6
  • Quesadilla Mexicana
    $12.00
    Flour tortillas with melted cheese.
  • Fried Calamari
    $14.95
    Calamari lightly dusted and deep fried to perfection, served with our own homestyle marinara sauce and homemade tartar sauce.

EGG PLATTERS


  • Two Eggs
    $10.95
    any style with home fries
  • Two Eggs
    $12.95
    any style with bacon, ham or sausage
  • Huevos Rancheros
    $11.95
    Two eggs served with flour tortilla, black beans, ranchera sauce

SOUPS & SALADS


  • Sopa de Pollo
    $7.00
    Delicious chicken soup with mixed vegetables
  • Tortilla Soup
    $9.00
    Blended tortilla chips, chicken broth, tomatoes, guajillo and aneho chili, served with queso fresco and avocado.
  • Taco Salad
    $14.00
    Flour tortilla shell stuffed with lettuce, tomatoes, cucumbers, black beans, sour cream, guacamole, jalapeño, and choice of ground beef or chicken

    ADD: Steak +$5 or Grilled Chicken +$3
  • Salmon Avocado Salad
    $19.00
    Grilled salmon filet over romain lettuce, cucumbers, carrots, cherry tomatoes, avocado and red onions. Lime avocado dressing on the side.
  • Tex Mex Salad
    $12.00
    Fresh chopped romaine lettuce, tortilla strips, roasted corn, tomatoes, red onion, red & green peppers, Monterey-jack cheese and chipotle dressing.

BURRITOS


  • Cinco de Mayo Burrito
    $19.95
    Large flour tortilla stuffed with cheese, rice, beans, choice of ground beef, carnitas or shredded chicken, topped with ranchera sauce, sour cream and queso fresco.

ENCHILADAS


  • Enchiladas
    $14.95
    Soft corn rolled tortilla stuffed w/ shredded chicken or ground beef, topped w/ranchera sauce, chihuahua cheese and queso fresco.
  • Swiss Style Enchiladas
    $14.95
    Two melted cheese enchilada stuffed w/chicken, baked in tomatillo sauce, topped off with queso fresco y crema
  • Enchilada Mixta
    $15.95
    Chicken, beef, and cheese enchilada served with guacamole, sour cream and three sauces: green, red, and mole sauce.
  • Flautas
    $14.95
    Two deep fried corn tortilla stuffed with chicken, topped with crema, guacamole, ranchera sauce and queso fresco.
  • Two Chimichangas
    $15.95
    Flour tortilla rolled and stuffed with ground beef and topped off with cream, guacamole and ranchera sauce

VEGETARIAN


  • Veggies Burrito
    $16.95
    Soft flour tortilla with rice, beans, fresh vegetables, cheese, topped with ranchera sauce
  • Veggie Enchilada
    $16.95
    Enchiladas with cheese, cilantro, avocado, vegetables and guajillo sauce
  • Chile Poblano
    $11.95
    Roasted whole poblano peppers stuffed with cheese and veggies mix, covered with battered egg and finished with ranchera sauce

TRADITIONAL MEXICAN STEAK


  • Cinco de Mayo Skirt Steak
    $24.95
    Grilled skirt steak, onions, peppers and chimichurri sauce on the side
  • Tampiquena Carne Asada
    $24.95
    NY strip steak, marinated with chili guajillo and served with cheese enchilada, pico de gallo, guacamole
  • Bandeja Azteca
    $24.95
    N Y Strip steak, chorizo, fried egg, maduros and avocado
  • Bistec Ensebollado
    $24.95
    Grilled NY strip steak, sautéed with onions, peppers and fresh chopped cherry tomatoes.

ENTREES


  • Paella
    $24.95
    Sautéed shrimp, chicken, chorizo, clams and mussels in a white wine garlic sauce, and tossed with saffron rice
  • Sautéed Shrimp Scampi or Diavolo
    $30.00
    Shrimp and clams sautéed with garlic butter scampi sauce. Served with vegetable and rice, or linguini diavolo
  • Salmón a la Veracruzana
    $26.00
  • Stuffed Shrimp with Crabmeat
    $36.00

CHICKEN


Chicken dishes served with rice, and black beans

  • Chicken Mole Poblano
    $16.95
    Mexican traditional sauce made with varieties of dry chilis, chocolate, nuts and chicken broth, and sprinkled sesame seed
  • Grilled Chicken with Ranchero Sauce
    $16.95
    Grilled chicken breast, melted cheese and ranchero sauce on top.
  • Arroz Con Pollo
    $16.95
    Diced chicken breast, sautéed with butter, garlic and white wine, a touch of ranchera sauce, and mixed with yellow rice, and diced zucchini
  • Roasted Half Chicken
    $18.95
    Bone-in and vegetable and rice

FAJITAS


All Fajitas are served with flour tortilla with sautéed onions, peppers, guacamole, sour cream & pico de gallo

  • Steak (NY Strip) Fajita
    $24.95
  • Chicken Fajita
    $19.95
  • Shrimp Fajita
    $24.95
  • Combo
    $24.95
  • Veggie
    $18.95

TACOS


Handmade corn tortillas with onions, cilantro, rice and beans on the side, with your choice of:

  • Birria Tacos (2)
    $15.95
    Traditional Jalisco style stewed beef, onion, cilantro and a side of consommé for dipping.
  • Street Tacos (2)
    $15.95
    Soft Tortilla with onion, cilantro and served w/ street salsa, roja verde.

    Choice of: Carne Asada (NY Strip) / Pollo / Pastor / Chorizo / Carnitas
  • Tacos Classicos (2)
    $13.95
    Crispy corn or soft flour tortilla with ground beef or shredded chicken, lettuce, cheese and taco sauce.
  • Tacos de Camarones(2)
    $18.00
    Soft corn or flour tortilla with sautéed shrimp in butter, onion and served with chipotle sauce.

BURGER


  • Cinco De Mayo Black Label Burger*
    $14.95
    with lettuce, tomato & French fries

SIDE DISHES


  • Maduro con crema
    $8.00
  • Street corn off the cob
    $8.00
  • Fried Yuca
    $8.00
  • French fries
    $8.00
  • Tostones
    $8.00
    With lemon garlic sauce
  • French Toast
    $10.95

FOOD ADVISORY


  • *
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • **
    Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.